They opened on December 2012.
The chef learnt his onigiri skills originally from Japan.
The photo below is Niko-Niko Onigiri's Owner and Chef, Mike Chin, visiting his teacher in Japan.
Some adult workers would want to have fast food but something that is filling, hence he came up with this idea.
To open a shop which is selling rice but you can take-away in a very convenient way!
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