1) What are your biggest challenges and problems?
My biggest challenge would probably be managing all to work in a team when there are different department involved in a F&B outlet. The operating team and and the staffs are usually the main problem. I have to make sure they work in a team and be good to each other. Another problem would also be thinking on how to increase the sales and maintaining the food's quality because we have to always maintain the food's quality.
2) How much money are you making on your investment?
Sorry, the amount is private and confidential but because our outlet had just open one month plus so there is still space to grow. From the capital, an approximate 10% - 20% growth could probably be seen.
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